• Proving the safety of your product or process: gain acceptance by regulators
  • Extension of safe shelf life: give your product longer on the shelf
  • Development of product and environmental microbiological testing plans, interpretation of results: reduce costs with assurance 
  • Assessing and managing supplier risks
  • Deciding on the need for product recall: assess the real risk of non-conforming products
  • Bespoke training of staff on hazards and risk management: promote a food safety culture
  • Expert opinion for insurance or legal cases: backed by full-text literature services

need help with the above or other food safety issue? contact john now


  • Lead risk assessment and research activities: working with risk managers and risk assessors to formulate approaches to problems, develop risk questions and deliver results that contribute to the reduction of food borne illnesses.
  • Develop risk-based regulatory frameworks, policies and standards: working with risk managers to integrate Codex and OIE risk analysis approaches into the regulatory framework for food safety and animal health, from concepts through to standard implementation.
  • Risk analysis and food safety capacity development: building internal capability in risk-based approaches.

Need to develop your team and risk processes - Contact John now!