Omics technologies in quantitative microbial risk assessment. S. Brul, J. Bassett, P. Cook, S. Kathariou, P. McClure, P.R. Jasti, R. Betts. Trends in Food Science & Technology Volume 7, Issue 1 (2012) 12-24
A risk assessment approach for fresh fruits. Bassett J, McClure P. J Appl Microbiol. 2008 Apr;104(4):925-43. Epub 2008 Jan 24. Review. Erratum in: J Appl Microbiol. 2009 May;106(5):1760.
Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat. Membré JM, Bassett J, Gorris LG. J Food Prot. 2007 Sep;70(9):2036-44.
A probabilistic modeling approach in thermal inactivation: estimation of post-process Bacillus cereus spore prevalence and concentration. Membré JM, Amézquita A, Bassett J, Giavedoni P, Blackburn Cde W, Gorris LG. J Food Prot. 2006 Jan;69(1):118-29.
A white paper is an article that states an organisation's position or philosophy about a subject, More than a blog, less than a publication. On occasion I will use this format and will link to the latest one here