• Proving the safety of your product or process: gain acceptance by regulators
  • Extension of safe shelf life: give your product longer on the shelf
  • Development of product and environmental microbiological testing plans, interpretation of results: reduce costs with assurance 
  • Assessing and managing supplier risks
  • Deciding on the need for product recall: assess the real risk of non-conforming products
  • Bespoke training of staff on hazards and risk management: promote a food safety culture
  • Expert opinion for insurance or legal cases: backed by full-text literature services

need help with the above or other food safety issue? contact john now